More Great Recipes: Lettuce/Vegetable

Jamie's Cranberry Spinach Salad


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Member since 2012

Serves 8 | Prep Time 10 | Cook Time 10

Ingredients

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil


1.In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.


2.In a large bowl, combine the spinach with the toasted almonds and cranberries.


3.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.



Pairs Well With


Notes

"Everyone I have made this for RAVES about it! It's different and so easy to make!"

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