Jamie's Cranberry Spinach Salad


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Serves 8 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

"Everyone I have made this for RAVES about it! It's different and so easy to make!"


Ingredients You'll Need

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil


Directions

1.In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.


2.In a large bowl, combine the spinach with the toasted almonds and cranberries.


3.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.



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