JAMOCHA SHAKE

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1 c cold coffee
  • 1 c low-fat milk
  • 3 tbsp sugar
  • 3 c vanilla ice cream
  • 3 tbsp chocolate syrup

Directions

  • Combine the coffee, milk, and sugar in blender and mix on medium speed for 15 seconds to dissolve sugar.
  • Add ice cream and chocolate syrup, blend on high speed until smooth and creamy.
  • Pour into two 16 oz glasses.

Notes

Categories: Beverage  Coffee 
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