- Cooking Time:
- Servings: 2
- Preparation Time:
- 1 c cold coffee
- 1 c low-fat milk
- 3 tbsp sugar
- 3 c vanilla ice cream
- 3 tbsp chocolate syrup
- Combine the coffee, milk, and sugar in blender and mix on medium speed for 15 seconds to dissolve sugar.
- Add ice cream and chocolate syrup, blend on high speed until smooth and creamy.
- Pour into two 16 oz glasses.
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