Jan's Nana's Lemon Poppyseed Shortbread


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Serves 24 | Prep Time 15 minutes | Cook Time 25-30 minutes

Why I Love This Recipe

A recipe from my friend Jen's grandmother. Easy and yummy!


Ingredients You'll Need

1 cup butter
1/2 cup sugar
2 cups all purpose flous
1 tsp. vanilla
2 Tbls. lemon zest
2 Tbls. poppy seeds


Directions

Cream butter, vanilla, and sugar


Add flour, mixing well


Add zest and poppy seeds, mixing until evenly incorporated


Pat into a 1/4 inch circle and cut into triangles


Place on ungreased cookie sheet lined with parchment


Prick tops with a fork and bake at 300 degrees for 25-30 minutes


Questions, Comments & Reviews



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