More Great Recipes: Appetizer

Jan's Salmon Log


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons minced onions
1/4 teaspoon liquid smoke flavoring
chopped pecans and parsley


Drain and flake salmon, add other ingredients. Chill 3 hours. Roll in to an 8x2" log and roll in pecans with parsley. Chill well and serve with crackers.


Pairs Well With


Notes

Great for bringing as a dish to a party.

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