Jan Hagel


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Member since 2008
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Serves 50 | Prep Time | Cook Time 20-25

Why I Love This Recipe

from the Betty Crocker Cooky Book


Ingredients You'll Need

1 cup butter or margarine
1 cup sugar
1 egg, separated
2 cups all-purpose flour
1/2 tsp. cinnamon
1 tbsp water


Directions

1/2 cup very finely chopped walnuts (we used a mix of walnuts, almonds and cashews--it was delicious)


Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 or so. Mix butter, sugar and egg yolk. Measure flour by dipping method or by sifting. Blend flour and cinnamon; stir into butter mixture. Pat into pan. Beat water and egg white until frothy; brush over dough; sprinkle with nuts. Bake 20 to 25 minutes, or until very lightly browned. Cut immediately into finger-like strips. Makes 50 3 x 1 inch strips.


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