More Great Recipes: Soup

Jana's Cucumber Honeydew Mint Soup


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By litl
Member since 2010

Serves 4 | Prep Time | Cook Time

Ingredients

1 English cucumber peeled and sliced into 1 inch pieces
1/4 of a honeydew melon cut into pieces
8 oz. plain, non-fat yogurt
1/4 or more fresh mint leaves
2 tablespoons lime juice
Fresh mint leaves for garnish


In a bowl combine the cucumber slices, honeydew pieces, yogurt, mint leaves and lime juice. In a blender purée in batches for 30 seconds. Season with salt and pepper. Chill, covered, for at least 2 hours or up to 6. Serve garnished with mint leaves. Makes 5 cups, serving 4.


Pairs Well With


Notes

This is a fabulous, refreshing summer soup. This recipe doubles nicely.

--Recipe from litl employee Jana

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