Jana's Cucumber Honeydew Mint Soup
1 English cucumber peeled and sliced into 1 inch pieces
1/4 of a honeydew melon cut into pieces
8 oz. plain, non-fat yogurt
1/4 or more fresh mint leaves
2 tablespoons lime juice
Fresh mint leaves for garnish
In a bowl combine the cucumber slices, honeydew pieces, yogurt, mint leaves and lime juice. In a blender purée in batches for 30 seconds. Season with salt and pepper. Chill, covered, for at least 2 hours or up to 6. Serve garnished with mint leaves. Makes 5 cups, serving 4.
Pairs Well With
This is a fabulous, refreshing summer soup. This recipe doubles nicely.
--Recipe from litl employee Jana