Jana's Pumpkin bars


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Member since 2009
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Serves 16 | Prep Time 45 | Cook Time 30

Why I Love This Recipe

If you refrigerate the bars after you make them, it helps set them up better. They are a great alternative to the traditional pumpkin pie


Ingredients You'll Need

2 c cooked pumpkin
1 c oil
1 2/3 c sugar
4 eggs
1t vanilla
2 c flour
1t baking soda
2 t baking powder
1/2 t salt
2 t cinnamon

frosting
3 oz cream cheese - softened
3/4 stick of butter
2 C powdered sugar
1 t vanilla


Directions

blend pumpkin, oil, sugar, eggs, and vanilla


slowly add dry ingredients - flour, baking soda, baking powder, salt and cinnamon


once incorporated, mix well


spread in 12x18 jelly roll pan


bake at 325 degrees for 25 - 30 minutes


while cooling in pan, make frosting


beat cream cheese, butter, powdered sugar, and vanilla until fluffy


Once bars are cool, spread cream cheese frosting over top.


If you let frosting set and cool slightly, the cuts will be much cleaner


Questions, Comments & Reviews



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