Jane Cake


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Member since 2012
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Serves | Prep Time | Cook Time 20-25 minutes

Why I Love This Recipe

This cake is a family recipe that originates from my Aunt Judy's best friend Jane Miller. For a long time we called it Jane's Cake but through the years it has been shortened to simply "Jane Cake".


Ingredients You'll Need

2 Cups Flour
1-1/2 Cups Sugar
1/2 Cup Shortening
1 Cup Milk
2 Eggs
2 tsp Vanilla
1 tsp Baking Powder
1/2 tsp Salt

For Glaze:
Powdered Sugar (to desired consistency)
1 Tbs margarine or butter melted
1 tsp Vanilla
2 Tbs Milk


Directions

Open can with can opener. Pour contents in pan. Heat pan on stove to desired temperature. Serve in bowl.


Questions, Comments & Reviews



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