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Janet's Baked Cheddar Bacon Spread


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Serves | Prep Time | Cook Time 30

Ingredients

2 packages (8ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups (16 ounces) shredded cedar cheese, divided
Assorted crackers


In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth.


Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2 quart baking dish.


Sprinkle with the remaining cheese.


Bake, uncovered, at 375 for 30 minutes or until browned.


Serve with crackers.


Pairs Well With


Notes

A dash of local for every season
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