Janet's Baked Cheddar Bacon Spread
2 packages (8ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups (16 ounces) shredded cedar cheese, divided
In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth.
Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2 quart baking dish.
Sprinkle with the remaining cheese.
Bake, uncovered, at 375 for 30 minutes or until browned.
Serve with crackers.