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Janet's Chile Rellano Casserole

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Member since 2009

Serves 8 to 10 people | Prep Time 30 min | Cook Time 1 hour


Ingredients - Casserole
1 Cube Butter
2 cans (7 or 8 oz) Green Ortega Chiles chopped/diced
2 lbs grated Cheddar Cheese
3 Eggs
1 Tsp Salt
3 Cups Milk
1 Cup Bisquick

Ingredients - Sauce
13 oz Chicken Broth
28 oz Canned/Chopped Tomatoes
12 oz V8 juice
3/4 Clove of Garlic (but Cathy buys the chopped garlic in the jar and throws that into taste)
2 Tbl Oregano
1/2 cup of chopped onion
2 Tsp Salt
1/2 Tsp Pepper

Directions - Casserole

Melt a cube of butter in a rectangular pyrex dish

Spread the chiles around the bottom of the dish

Spread the cheese over the chiles and

Mix eggs, salt, milk and bisquick

Spread over cheese and chiles

Bake at 350 for 1 hour

Directions - Sauce

Heat all together and simmer for a while before serving

Pairs Well With


Janet Gillett

Great for Breakfast, Lunch or even Dinner!!

A lot like our Dad's Chile Rellano's

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