More Great Recipes: Pasta | Pasta | Salad | Side Dish

Janet's Linguine with Basil Cream Cheese


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Member since 2007

Serves 6-8 | Prep Time | Cook Time

Ingredients

3 cups of tomatoes, chopped
1 pkg (8oz.) cream cheese, cubed
3/4 cup olive oil
1/3 cup fresh basil leaves, chopped
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon each salt and ground black pepper
2 pkg. (9 oz. each) linguine, uncooked (Janet used 16 oz.)
1/2 cup pine nuts, toasted


3 cups of tomatoes, chopped


1 pkg (8oz.) cream cheese, cubed


¾ cup olive oil


1/3 cup fresh basil leaves, chopped


1 tablespoon red wine vinegar


2 cloves garlic, minced


1 teaspoon each salt and ground black pepper


2 pkg. (9 oz. each) linguine, uncooked (Janet used 16 oz.)


½ cup pine nuts, toasted


Directions:


Mix tomatoes, cream cheese, oil, basil, vinegar, garlic, salt and pepper in large bowl; cover. Refrigerate at least 2 hours.


Cook pasta as directed on package; drain.  Place in large bowl. Add tomatoe mixture and pine nuts; toss lightly.


Makes 6-8 servings.



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