More Great Recipes: Misc. Condiment

Janice's Pickled Basil Beans


User Avatar
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

2-3 pounds green beans (8 pints or 4 quarts)
5 c. white vinegar
5 c. water
1 T. sugar
1/4 c. pickling salt
4 peppercorns in each jar
2 garlic cloves pealed
4-6 large basil leaves


Boil the vinegar, water, sugar & pickling salt. Place beans, garlic, peppercorns and basil leaves in each hot canning jar. Pour liquid brine into each jar, covering beans to a 1/2 inch from lid. Process 15 minutes for pints and 20 minutes for quarts in a hot water bath. Wait a least 4 weeks before eating them.


Pairs Well With


Notes

Recipe from Kim Larson.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter