More Great Recipes: Salad

Jans Deli Style Shrimp & Crab Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (16 oz. pkg.) imitation crab meat, chopped, rinsed and dried well
1 lb. small to med shrimp, peeled, deviened and cooked
1 bunch green onions, chopped
3-4 celery stalks, chopped small
Best Foods/Hellmans mayonnaise, enough to bind (start with 1/2 cup)
Salt and pepper to taste.


Just mix everything in a bowl; cover and put in refrigerator for a couple of hours to get nice and cold then either eat as a salad or spread on crackers. If the crab is too wet the mayo will not mix well. I buy the already cooked and cleaned small to med shrimp. If green onions are thin I use the whole bunch.


Pairs Well With


Notes

This is my T&T recipe although I never called it a recipe. I just sort of throw it all together so here it is. Oh yes, this is really good spread on Ritz crackers too. The amounts of green onion and celery are approx. amounts to your taste.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter