More Great Recipes: Appetizer | Breakfast | Brunch | Creamy

Jansson's Frestelse (Jansson's Temptation) -- Swedish shredded potato gratin


User Avatar
By jax
Member since 2006

Serves 6 | Prep Time 120 | Cook Time 60

Ingredients

5 to 6 potatoes, thinly sliced using a mandolin or grater (you want thin matchstick-like strips)
2 medium onions, sliced
20 Swedish anchovy fillets (usually in tins, in oil)
2 or 3 Tbsp. butter
1 1/4 cups heavy whipping cream


Let potato strips soak in water for 2 hours to remove some of the starch. Dry well. Saute onions in half the butter. Butter an 8 x 11 1/2 baking dish. Layer 1/3 of potatoes in the dish, and top with 1/2 of the onions and 1/2 of the anchovies. Repeat layer, and cover with remaining 1/3 of potatoes. Dot with remaining butter, and about 2/3 the cream. Cover with foil and bake at 400°F for 30 minutes. Remove foil, sprinkle with remaining cream, and bake another 20 or 30 minutes until potatoes are tender and golden brown. Sink in.


Pairs Well With


Notes

This is such a delectable dish that I discovered in 2 Swedish restaurants in NYC. I just had to try it at home! So good with brunch!!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls