More Great Recipes: Misc. Salad

Japanese Cabbage Salad


User Avatar
Member since 2015

Serves 10 | Prep Time 20 minutes | Cook Time

Ingredients

1/2 head purple cabbage (shredded)
2 Tbsp toasted sesame seeds
1/2 cup toasted slivered almonds
2 green onions
1 package Ichiban Noodles (original or chicken flavour)
1/2 cup oil
3 Tbsp white vinegar
1/2 tsp pepper
1 Tbsp sugar
NOTE: Although you can use regular white cabbage, purple cabbage adds more visual appeal to this dish.


Toast sesame seeds and slivered almonds under the broiler or in a small frying pan on the stovetop (be careful, they burn easily). Set aside for later.



Shred cabbage. Add 2 sliced green onions.


Combine 1/2 cup oil, 3 Tbsp white vinegar, 1/2 tsp pepper and 1 Tbsp sugar. Add the flavour packet form the Ichiban noodles. Add to cabbage mixture.


Just before serving add the toasted sesame seeds and almonds. Break up the Ichiban noodle (pound them) and add to the salad. Serve.


Pairs Well With


Notes

Although there are many versions of this salad, this is the one I like best. I have made it for so long I don't even remember you I got the recipe from. What I do know is that my family loves this recipe and that it ends up appearing at most family dinners.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls