More Great Recipes: Misc. Salad | Poultry | Salad

Japanese Chicken Salad


User Avatar
Member since 2007

Serves 1 | Prep Time | Cook Time

Ingredients

Dressing:
3 tbsp clover honey
1 1/2 tbsp rice wine vinegar
1/4 cup mayonnaise
1 tsp spicy mustard
1/8 tsp sesame oil

Chicken:
1 boneless, skinless chicken breast
1 egg, beaten
1/4 cup milk
1/2 cup flour
1 tsp salt
1/4 tsp pepper

Salad:
3 cups chopped lettuce
1 cup red cabbage
1 cup green cabbage
1/2 carrot, peeled & shredded
1/4 cup finely chopped onion
1 tbsp sliced almonds
1/3 cup chow mein noodles


Preheat oil in deep fryer to 350.


Blend together all ingredients for dressing in a small bowl with an electric mixer.


Put dressing in refrigerator to chill while you prepare the rest.


In a small, shallow bowl beat egg, add milk, and mix well.


In another bowl, combine flour, salt and pepper.


Cut chicken breast into 4 or 5 long strips.


Dip each strip of chicken into flour mixture, then egg mixture then back into the flour mixture, coating each piece completely.


Fry each chicken strip til brown.


Toss lettuce, cabbages, carrots and onion Sprinkle almonds over the salad, then the chow mein noodles.


Cut the chicken into small bite-size chunks.


Spread chicken around salad.


Serve with dressing.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze