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Japanese Chicken Wings


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Member since 2007

Serves | Prep Time 5 | Cook Time 30

Ingredients

3 lbs. chicken wings
1 beaten egg
1 cup flour
Butter or oil (or mixture of both)


Cut wings in two, dip in slightly beaten egg and then in flour.


Fry in butter until deep brown and crisp. Put in shallow pan; pour sauce over wings.


Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking.


Pairs Well With


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