Japanese Chicken Wings
Why I Love This Recipe
Ingredients You'll Need
3 lbs. chicken wings
1 beaten egg
1 cup flour
Butter or oil (or mixture of both)
Cut wings in two, dip in slightly beaten egg and then in flour.
Fry in butter until deep brown and crisp. Put in shallow pan; pour sauce over wings.
Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking.