Japanese Fruit Cake Filling


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lg. fresh coconut (or 2 pkg. fresh/frozen coconut)
2 1/2 cups sugar
3 tabelspoons flour
2 lemons, grated (rind and juice)
1 1/2 cups water
1 8oz. cream cheese
1 cup chopped nuts
1/3 cup raisins
1/3 cup crushed pineapple
1/3 cup maraschino cherries (chopped)


Directions

Combine first 6 ingredients and cook about 10 minutes.


Add remaining ingredients and cool slightly. Spread between layers and on top of cake.


If desired, decorate top of cake with additional coconut and cherries.


Let stand at least overnight or for 24 hours to allow juices to soak through cake.


Questions, Comments & Reviews



More Great Recipes: Filling
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana