Japanese Gomaae Salad


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Member since 2014
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Prepare spinach first wash well
200 grams of fresh spinach, rinsed and lightly steamed
cool immediately, squeeze out as much liquid as possible, set aside.

Dressing
Combine 1 tbsp. rice wine vinegar (or regular)
1 tbsp. tahini paste (or 1/2 tbsp peanutbutter)
1/2 tbsp. sugar
1/2 tsp. seasalt


Directions

Toss dressing through spinach and chill.


Eaten as a side-dish with rice and BBQ meat. Doubles easily.


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