Japanese Gomaae Salad
Prepare spinach first wash well
200 grams of fresh spinach, rinsed and lightly steamed
cool immediately, squeeze out as much liquid as possible, set aside.
Combine 1 tbsp. rice wine vinegar (or regular)
1 tbsp. tahini paste (or 1/2 tbsp peanutbutter)
1/2 tbsp. sugar
1/2 tsp. seasalt
Toss dressing through spinach and chill.
Eaten as a side-dish with rice and BBQ meat. Doubles easily.