More Great Recipes: Low Carb

Japanese Gomaae Salad


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Member since 2014

Serves 2 | Prep Time | Cook Time

Ingredients

Prepare spinach first wash well
200 grams of fresh spinach, rinsed and lightly steamed
cool immediately, squeeze out as much liquid as possible, set aside.

Dressing
Combine 1 tbsp. rice wine vinegar (or regular)
1 tbsp. tahini paste (or 1/2 tbsp peanutbutter)
1/2 tbsp. sugar
1/2 tsp. seasalt


Toss dressing through spinach and chill.


Eaten as a side-dish with rice and BBQ meat. Doubles easily.


Pairs Well With


Notes

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