JAPANESE LETTUCE SALAD

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time: 5 minutes

Ingredients

  • 2 cups Japanese Lettuce
  • 10 Yellow Cherry Tomatoes
  • Fresh Chives
  • White vinegar
  • olive oil
  • dash of salt
  • dash of pepper

Directions

  • Wash the vegetables
  • Slice the yellow cherry tomatoes in half
  • chop the chives
  • Mix in the Vinegar and Oil
  • Add a dash of Salt and Pepper
  • ENJOY!

Notes

I love getting fruits and vegetables from the farmer's market down the street. Today I purchased some Japanese Lettuce which tastes exctly like potato skins! I got yellow tomatoes, a chive plant and Viola! a delicious salad that tastes like a baked potato...

Categories: Low Calorie  Low Fat 

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