More Great Recipes: Misc. Salad

Japanese-Style Cobb Salad

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Member since 2013

Serves 4 | Prep Time 30 | Cook Time 20


3 6-ounce boneless chicken breast halves
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoon olive oil
¼ cup chicken stock
2 head Romaine lettuce, washed and cut crosswise
2 tomatoes, cut into eight wedges
2 avocados, pitted, peeled and sliced
8 strips bacon, cooked until crisp and chopped
2 hard-boiled eggs, sliced
1 cup Wafu® Original Sesame Japanese Dressing

Wash the chicken breasts and pat dry. Season with salt and pepper.

In a large pan, heat the oil over medium high heat. Add the chicken and cook approximately 3 minutes on each side or until breasts are golden brown on both sides.

Add the chicken stock and reduce heat to medium low. Cover and let simmer for 6-8 minutes. Uncover and increase heat to high and let remaining liquid evaporate. Once the chicken starts to sizzle, remove from pan and place on a cutting board. When cool, slice breasts into slivers.

Spread Romaine lettuce over the bottom of a serving bowl. Arrange chicken slivers, tomato wedges, avocado slices, egg and bacon in groupings on top of the lettuce.

Pour Wafu® Original Sesame Japanese Dressing in a small bowl.

Serve immediately with dressing on the side for tossing.

Pairs Well With


Japanese-style Cobb salad? It’s delicious! Who knew?

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