• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 30


Japanese-style Cobb salad? It’s delicious! Who knew?


  • 3 6-ounce boneless chicken breast halves
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoon olive oil
  • ¼ cup chicken stock
  • 2 head Romaine lettuce, washed and cut crosswise
  • 2 tomatoes, cut into eight wedges
  • 2 avocados, pitted, peeled and sliced
  • 8 strips bacon, cooked until crisp and chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup Wafu® Original Sesame Japanese Dressing


  • Wash the chicken breasts and pat dry. Season with salt and pepper.
  • In a large pan, heat the oil over medium high heat. Add the chicken and cook approximately 3 minutes on each side or until breasts are golden brown on both sides.
  • Add the chicken stock and reduce heat to medium low. Cover and let simmer for 6-8 minutes. Uncover and increase heat to high and let remaining liquid evaporate. Once the chicken starts to sizzle, remove from pan and place on a cutting board. When cool, slice breasts into slivers.
  • Spread Romaine lettuce over the bottom of a serving bowl. Arrange chicken slivers, tomato wedges, avocado slices, egg and bacon in groupings on top of the lettuce.
  • Pour Wafu® Original Sesame Japanese Dressing in a small bowl.
  • Serve immediately with dressing on the side for tossing.

Categories: Misc. Salad 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/japanese-style-cobb-salad/P43#

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