• Cooking Time: 10
  • Servings: 4
  • Preparation Time: 80


A creamy potato salad, prepared Japanese-style.


  • 2 pounds new potatoes
  • ½ teaspoon salt
  • 1 green onion, finely chopped
  • ⅓ cup carrots, julienned (very fine)
  • ½ cup Wafu® Original Sesame Japanese Dressing
  • Kosher salt
  • Freshly ground black pepper
  • Parsley, for garnish


  • Peel and wash potatoes and cut into bite-size cubes.
  • Place potatoes in a saucepan. Add enough cold water to cover potatoes by one inch. Season with salt. Bring water to a boil. Lower heat and let simmer for 7-9 minutes or until potatoes are tender. Drain potatoes, set aside and let cool for 10 minutes.
  • In a bowl, combine the green onion and carrots. Add the potatoes and the Wafu® Japanese Dressing and toss gently. Season with salt and pepper, to taste.
  • Chill potato salad in refrigerator for 1 hour before serving.
  • Garnish with chopped parsley and serve.

Categories: Potato  Potato 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/japanese-style-potato-salad/P34

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