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Japanese Style Spicy Grilled Tofu


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 16oz Cube of Tofu
1/4c flour
Marinade:
1/4c soy sauce
2 cloves garlic, crushed
1tsp grated fresh ginger root
1/2tsp ground chili pepper
2Tbsp sugar
2Tbsp mirin
1/4c vegetable oil


Cut Tofu in half, crosswise.


Cut each section into 4 equal rectangles. Drain well.


Dust w/flour and pan fry in veg. oil until golden.


Bring remaining marinade sauce to boil; serve with tofu as dip.


Uwajimaya in-store recipe


www.uwajimaya.com


Pairs Well With


Notes

Hi Rene,
We are always looking for new tofu recipes! However since I'm on a low sodium diet (1500 mg sodium per day) we would use low sodium soy sauce.

Have a Super Day!

Axel

Another simple recipe for fresh tofu which is so readily available these days. Thanks. :)

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