JAPANESE STYLE SPICY GRILLED TOFU

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 16oz Cube of Tofu
  • 1/4c flour
  • Marinade:
  • 1/4c soy sauce
  • 2 cloves garlic, crushed
  • 1tsp grated fresh ginger root
  • 1/2tsp ground chili pepper
  • 2Tbsp sugar
  • 2Tbsp mirin
  • 1/4c vegetable oil

Directions

  • Cut Tofu in half, crosswise.
  • Cut each section into 4 equal rectangles. Drain well.
  • Dust w/flour and pan fry in veg. oil until golden.
  • Bring remaining marinade sauce to boil; serve with tofu as dip.
  • Uwajimaya in-store recipe
  • www.uwajimaya.com

Notes

Categories: Dinner  Japanese  Main Dish  Stove  Tofu  Vegetarian 

Website Credit: uwajimaya.com

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