Japanese Style Tempura


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Uwajimaya in-store recipe

www.uwajimaya.com


Ingredients You'll Need

1lb Prawns, peeled & devein, retain tails. Score undersides
1 Lb Fish fillets, sliced in 2" pieces
1 Small Yam
4 Mushrooms
1 Green Bell Pepper, sliced
1 Small Zucchini, sliced 1/4" thick
1c Tempura Batter Mix (follow box instructions)
3c oil, for frying


Directions

Prepare prawns, fish and all vegetables.


Prepare tempura batter mix.


Heat oil in wok or deep fryer to 350 degrees


Dip shrimp, fish and veggies in batter and fry.


Serve with Tempura dip.


Variations: Can use other veggies like carrots, green beans, broccoli, eggplant. Just veggies, just fish or just shrimp if you'd like.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Japanese | Shellfish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11640 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

471 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51173 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana