More Great Recipes: Appetizer

Jarelsberg, Onion and Apple canapes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tbs butter
1 medium onion, cut into fourths and sliced
4 oz thinly sliced Jarelsberg or Swiss Cheese
16 slices of pumpernickel Cocktail Bread
1 Tbs Dijon-Mayonnaise Blend or Dijon Mustard
1-2 Tbs chopped chives
1 Medium apple, unpeeled and thinly sliced


Preheat oven to 400.


Cook the onion in the butter for 4-6 minutes.


Cut the cheese to fit the bread.


Spread each slice of bread with the Dijon-Mayonnaise blend.


Top each with some onion, apple and cheese.


Sprinkle with some chopped chives.


Place on a jelly roll pan and bake for about 5 minutes.


Pairs Well With


Notes

Enjoy!

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