JASON THOELE'S CHOCOLATE CHIP COOKIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 1/4 cups flour
  • 2 cups oats
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup chocolate chips
  • 1/2 cup Heath Bits
  • 1/2 cup chopped nuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 2 eggs

Directions

  • Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, chocolate chips, Heath bits and nuts. Put mixture in refrigerator for 1/2 hour. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350ºF degrees for 12-15 minutes until golden brown.

Notes

Categories: Cookies 

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