More Great Recipes: Creamy | Kosher | Misc. Dessert | Ovo-lacto Vegetarian

Jean’s Sabayon


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Member since 2014

Serves 6 | Prep Time | Cook Time

Ingredients

8 egg yolks
1/2 C powdered sugar
1 C Marsala wine
Pinch lemon peel


With wire whisk, mix sugar and egg yolks in double boiler top.


Add wine slowly, while mixing well.


Cook over just boiling water, beating constantly with whisk until it is a custard of almost whipped cream consistency.


Pairs Well With


Notes

Good hot or cold.

Kosher (pareve)

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