- Cooking Time:
- Servings: 6
- Preparation Time:
- 8 egg yolks
- 1/2 C powdered sugar
- 1 C Marsala wine
- Pinch lemon peel
- With wire whisk, mix sugar and egg yolks in double boiler top.
- Add wine slowly, while mixing well.
- Cook over just boiling water, beating constantly with whisk until it is a custard of almost whipped cream consistency.
NotesGood hot or cold.
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