- Cooking Time:
- Servings: 6
- Preparation Time:
- 8 egg yolks
- 1/2 C powdered sugar
- 1 C Marsala wine
- Pinch lemon peel
- With wire whisk, mix sugar and egg yolks in double boiler top.
- Add wine slowly, while mixing well.
- Cook over just boiling water, beating constantly with whisk until it is a custard of almost whipped cream consistency.
NotesGood hot or cold.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
HalFire: A Passion for HotWings!
Recipes for Vitality
TECHmunch Austin 2013 Food Blogger Community CookbookSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More