More Great Recipes: Dough/Crust | Pie

Jean’s Simplified Pie Crust


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Member since 2014

Serves | Prep Time | Cook Time 8-10 minutes

Ingredients

Ingredients for 9” single crust or 8” double crust:
1-1/2 C sifted flour
3/4 tsp salt
1/2 C lard OR 1/2 C + 2 T Crisco
3 T water mixed with 2 T flour


Ingredients for 9” double crust:
2 C sifted flour
1 tsp salt
2/3 C lard OR 2/3 C + 2 T Crisco
1/4 C water mixed with 2 T flour


Cut fat into flour.


Mix water paste quickly through flour and press firmly into a flattened ball.


Wrap in plastic or waxed paper.


Refrigerate overnight, or freeze and allow to thaw in refrigerator.


Before use bake unfilled pie crust at 450-475 degrees for 8-10 minutes.


Pairs Well With


Notes

Makes one 9” single crust or 8” to 9” double crust.

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