Jeannie's Favorite Banana Nut Cake
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Why I Love This Recipe
My sister LOVES this cake!!
Ingredients You'll Need
1 ½ C sugar
½ C shortening
2 eggs
2 C flour
4 Tbls buttermilk
1 tsp baking soda
3 large ripe bananas
½ tsp salt
1 tsp vanilla
1 C nuts
Frosting:
½ C butter
1 small ripe banana
1 tsp vanilla
4 C powdered sugar
Directions
Preheat oven to 350F
Cream together shortening & sugar.
Beat in eggs, one at a time.
Dissolve baking soda in buttermilk and add alternately with flour.
Add bananas, vanilla & nuts
Bake at 35F in 13x9x2 pan for for 25 – 30 minutes or until pick comes out dry.
When completely cool, frost with frosting.
For frosting, beat butter, banana, vanilla & powdered sugar until fluffy.
Enjoy!