JEANNIE'S FAVORITE BANANA NUT CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 ½ C sugar
  • ½ C shortening
  • 2 eggs
  • 2 C flour
  • 4 Tbls buttermilk
  • 1 tsp baking soda
  • 3 large ripe bananas
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 C nuts
  • Frosting:
  • ½ C butter
  • 1 small ripe banana
  • 1 tsp vanilla
  • 4 C powdered sugar

Directions

  • Preheat oven to 350F
  • Cream together shortening & sugar.
  • Beat in eggs, one at a time.
  • Dissolve baking soda in buttermilk and add alternately with flour.
  • Add bananas, vanilla & nuts
  • Bake at 35F in 13x9x2 pan for for 25 – 30 minutes or until pick comes out dry.
  • When completely cool, frost with frosting.
  • For frosting, beat butter, banana, vanilla & powdered sugar until fluffy.
  • Enjoy!

Notes

My sister LOVES this cake!!

Categories: Cake 

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