More Great Recipes: Cake

Jeannie's Favorite Banana Nut Cake


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Serves | Prep Time | Cook Time

Ingredients

1 ½ C sugar
½ C shortening
2 eggs
2 C flour
4 Tbls buttermilk
1 tsp baking soda
3 large ripe bananas
½ tsp salt
1 tsp vanilla
1 C nuts
Frosting:
½ C butter
1 small ripe banana
1 tsp vanilla
4 C powdered sugar


Preheat oven to 350F


Cream together shortening & sugar.


Beat in eggs, one at a time.


Dissolve baking soda in buttermilk and add alternately with flour.


Add bananas, vanilla & nuts


Bake at 35F in 13x9x2 pan for for 25 – 30 minutes or until pick comes out dry.


When completely cool, frost with frosting.


For frosting, beat butter, banana, vanilla & powdered sugar until fluffy.


Enjoy!


Pairs Well With


Notes

My sister LOVES this cake!!

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