- Cooking Time:
- Preparation Time:
- 1 package cool whip
- 1 envelope hot cocoa
- 2oz Kalhua (1 nip/airplane sized bottle)
- Mix all ingredients.
- Serve with Pirouette cookies or fresh fruit.
NotesThis is a super easy quick desserty snack that my sister makes all the time!
Brownies: Baking Outside the Box
Gluten-Free - Making do with what you got!
VivaVeganGal's Family FavoritesSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More