Jean’s Simplified Pie Crust


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time 8-10 minutes

Why I Love This Recipe

Makes one 9” single crust or 8” to 9” double crust.


Ingredients You'll Need

Ingredients for 9” single crust or 8” double crust:
1-1/2 C sifted flour
3/4 tsp salt
1/2 C lard OR 1/2 C + 2 T Crisco
3 T water mixed with 2 T flour


Ingredients for 9” double crust:
2 C sifted flour
1 tsp salt
2/3 C lard OR 2/3 C + 2 T Crisco
1/4 C water mixed with 2 T flour


Directions

Cut fat into flour.


Mix water paste quickly through flour and press firmly into a flattened ball.


Wrap in plastic or waxed paper.


Refrigerate overnight, or freeze and allow to thaw in refrigerator.


Before use bake unfilled pie crust at 450 to 475 degrees for 8-10 minutes.


Questions, Comments & Reviews



More Great Recipes: Dough/Crust | Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls