- Cooking Time:
- Servings: 8
- Preparation Time: 10
- 1 package Jell-O®
- 2 ice cubes
- 1 cup whipped cream
- 1 ready-made pie crust, baked
- Prepare Jell-O® according to the package directions.
- Place the ice in the Jell-O® to cool down. Mix the whipped cream and Jell-O® in a mixer.
- Pour into the pre-baked pie shell.
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