Recipes
JELL-O MAGIC MOUSSE
Jell-o Magic Mousse
This oldie but goodie is from the Kraft foods site
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INGREDIENTS
- 3 cups boiling water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand any Berry Flavored Gelatin
- 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
DIRECTIONS
STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)
POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.
REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator
RECIPE REVIEWS
Apr/27/2007 07:04 pm missangelmist
I'm not a big Jell-O person but this sounds good ... I think will try it.... Thanks!!!
I'm not a big Jell-O person but this sounds good ... I think will try it.... Thanks!!!
Mar/06/2010 03:03 pm pmac02
Magically d-e-l-i-c-i-o-u-s! Magic Jell-O quenches the sweet tooth without the high calories, carbs, or sugar. I use 2 small (.03 oz) sugar free Jell-O packs and an 8 oz tub of lite cool whip. (The original recipe calls for 16oz cool whip.) I've made it both ways and don't taste a difference. I make this several times a month and my husband LOVES IT!!
Magically d-e-l-i-c-i-o-u-s! Magic Jell-O quenches the sweet tooth without the high calories, carbs, or sugar. I use 2 small (.03 oz) sugar free Jell-O packs and an 8 oz tub of lite cool whip. (The original recipe calls for 16oz cool whip.) I've made it both ways and don't taste a difference. I make this several times a month and my husband LOVES IT!!
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