More Great Recipes: Dessert

Jell-o Magic Mousse


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand any Berry Flavored Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed


STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)


POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.


REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator


Pairs Well With


Notes

This oldie but goodie is from the Kraft foods site

I like it!

Magically d-e-l-i-c-i-o-u-s! Magic Jell-O quenches the sweet tooth without the high calories, carbs, or sugar. I use 2 small (.03 oz) sugar free Jell-O packs and an 8 oz tub of lite cool whip. (The original recipe calls for 16oz cool whip.) I've made it both ways and don't taste a difference. I make this several times a month and my husband LOVES IT!!

I'm not a big Jell-O person but this sounds good ... I think will try it.... Thanks!!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze