- 1 white cake mix
- 1 bx. of sugar free Jello (any flavor you prefer)
- 1 8 oz. tub of Cool Whip
Bake cake as directed on box in a 9x13 pan.
Allow to cool to room temperature.
Either with a toothpick or a fork, poke holes over the entire top of the cake.
Prepare jello as directed on package, after adding the cup of cold water, pour the jello mixture very slowly over all of the holes in the cake.
Refrigerate for 2-3 hours or overnight.
Spread the Cool Whip over cake before serving.