• Cooking Time:
  • Servings:
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  • 1 (3 oz.) package strawberry/banana jello
  • 1 cup boiling water
  • 10 ounce package of sliced strawberries
  • 1 banana, mashed
  • 1 can crushed pineapple
  • 3 oz. package cream cheese
  • 1 cup sour cream
  • 1/2 cup chopped walnuts


  • In a bowl, combine jello and 1 cup boiling water. Stir until jello dissolves.
  • Add sliced frozen strawberries and stir until strawberries break apart. Drain the pineapple and add to the berries. Add the mashed banana.
  • Spoon half of the jello mixture into an 8-inch square cake pan. Chill until set.
  • Set other half of mixture aside and leave at room temperature.
  • Combine the cream cheese, sour cream and walnuts. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set.

Categories: Fruit  Jello 
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