Jello Cream Cheese Salad
1 (3 oz.) package strawberry/banana jello
1 cup boiling water
10 ounce package of sliced strawberries
1 banana, mashed
1 can crushed pineapple
3 oz. package cream cheese
1 cup sour cream
1/2 cup chopped walnuts
In a bowl, combine jello and 1 cup boiling water. Stir until jello dissolves.
Add sliced frozen strawberries and stir until strawberries break apart. Drain the pineapple and add to the berries. Add the mashed banana.
Spoon half of the jello mixture into an 8-inch square cake pan. Chill until set.
Set other half of mixture aside and leave at room temperature.
Combine the cream cheese, sour cream and walnuts. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set.