Jello Gelatin Cranberry Mold
1 pkg gelatin (any Flavor)
1 cup boiling water
3/4 cup pineapple juice
1 (8 oz) can whole cranberry sauce
1 cup diced apples
1/3 cup coarsely chopped walnuts
Dissolve geltin in boiling water.
Add pineapple and cranberry sauce.
Chill until slightly thickened. Stir in remaining ingredients. Pour into 4 cup molds. Chill until completely firm. Serve.
Pairs Well With
It was great to have this at Thanksgiving.