- Cooking Time:
- Preparation Time:
- 1 pint Ice Cream, any flavor
- 1 (4 oz) strawberry jello
- 1 cup hot water
- 8 oz strawberries, frozen with syrup
- Dissolve jello in hot water.
- Add ice cream & stir until well dissolved, then blend in fruit.
- Pour into pie shell and refrigerate until set.