Recipes
JELLO SALAD
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PrintINGREDIENTS
- Servings: 4
- 1 box (3 ounces) lemon gelatin
- 2 cups ginger ale
- 2 cups diced pears, oranges or apples
- 1/4 cup chopped pecans
- 1 tablespoon chopped candied ginger
- salad greens
- Mayonnaise
DIRECTIONS
Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool. Add 1 cup cold ginger ale. Chill until partially set; stir in diced fruit, chopped pecans and candied ginger. Pour into a 1-quart mold. Chill until firm; unmold on lettuce leaves. Serve with mayonnaise.
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