1 box (3 ounces) lemon gelatin
2 cups ginger ale
2 cups diced pears, oranges or apples
1/4 cup chopped pecans
1 tablespoon chopped candied ginger
Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool. Add 1 cup cold ginger ale. Chill until partially set; stir in diced fruit, chopped pecans and candied ginger. Pour into a 1-quart mold. Chill until firm; unmold on lettuce leaves. Serve with mayonnaise.