- Cooking Time:
- Servings: 6
- Preparation Time: 10 min
- 3T milk
- 3T peanut butter
- 1 C Cool whip
- 1 small pkg(4 oz) instant chocolate pudding
- Add milk to Peanut butter stirring with wire whisk until blended. Add whipped topping and stir until well blended. Prepare pudding as directed on package. Spoon half of the pudding into 6 parfait glasses. Top with pb mixture and the cover with the pudding. Refrigerate at least 30 minutes.
NotesI assume this originally came off the Jello website but I really don't know. Peanut butter and chocolate are always a big hit at our house.