Jelly Balls


User Avatar
Member since 2006
No Video

Serves 50 | Prep Time | Cook Time

Why I Love This Recipe

Freezes well.


Ingredients You'll Need

1 lb. (500 g.)lean ground beef
1 egg, beaten
1/2 cup fine bread crumbs
3 Tbsp. chopped parsley
1/2 cup chopped onion
1 tsp. Worcestershire sauce
salt and pepper to taste
12 oz. (341 ml) bottle chili sauce
10 oz. (284 ml) jar grape jelly
1 tsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. soy sauce


Directions

Mix ground beef with egg, bread crumbs, parsley, onion, Worcestershire sauce, salt and pepper.


Roll into balls 1" in diameter.


Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot.


Bring to a boil and add uncooked meatballs.


Simmer meatballs in sauce for 30 minutes.


Serve in a chafing dish. (avec toothpicks!)


Questions, Comments & Reviews



More Great Recipes: Appetizer | Beef | Crowd Cooking
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11361 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies