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BackstoryThis is another recipe from my great grandmother. They are great for parties, large or small. They are so good. You can even use them for breakfast if you so choose. I hope you enjoy it.
- Sliced bread of choice (white, rye or wheat)
- Jelly (need at least two flavors)
- Cut thinly sliced white, rye, or wheat bread in small rounds.
- Fry bread in butter until delicately browned. Cover with tiny mounds of brightly colored jellies of two or more flavors and colors for each canap©.