More Great Recipes: Appetizer | Bread

Jelly Canaps


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Sliced bread of choice (white, rye or wheat)
butter
Jelly (need at least two flavors)


Cut thinly sliced white, rye, or wheat bread in small rounds.


Fry bread in butter until delicately browned. Cover with tiny mounds of brightly colored jellies of two or more flavors and colors for each canap©.


Pairs Well With


Notes

This is another recipe from my great grandmother. They are great for parties, large or small. They are so good. You can even use them for breakfast if you so choose. I hope you enjoy it.

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