More Great Recipes: Beverage | Cocktail

Jelly Donut Drink Recipe


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 oz White Rum
1 1/2 oz Raspberry Liqueur
4 oz Kiwi-Strawberry Juice
1 oz Half and Half


Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes.


Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.


Pairs Well With


Notes

A dash of local for every season
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