Recipes

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes.

Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.