1 lb. egg noodles
1/2 lb. Velveeta
2 lbs. ground beef
1 can tomato soup
salt, pepper, and paprika to taste
Boil noodles in slightly salted water. Pour off water and add cut up cheese. In separate skillet, brown ground beef and add seasonings. Add beef to cheesy noodles and stir thoroughly. Then, add soup and some water to thin the pasta sauce. Either serve now, or bake for 30 min in a buttered baking dish at 350 degrees.
Pairs Well With
This one came from Nicole's side of the family. I was hesitant at first, but it's sure tasty.