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Jen's Hummus


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Member since 2009

Serves 10-12 | Prep Time 8 | Cook Time 5

Ingredients

20 oz can chickpeas
1/4 c meyer lemon juice
1/3 c tahini
1/4 c bottled water
dash of garlic tabasco
1/2 t kosher salt
1/2 t ground grains of paradise
olive oil for garnish
chopped parsley for garnish


Mix all ingredients except garnish with stick blender until a smooth paste is formed.


Heat in saucepan


Garnish with olive oil and parsley


Pairs Well With


Notes

This hummus is from a church potluck, and it was good cold, so I knew that heated it was going to be even better - I have made small changes to it, just to make it spicier

Serve with pita bread or corn chips

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