• Cooking Time: 5
  • Servings: 10-12
  • Preparation Time: 8


  • 20 oz can chickpeas
  • 1/4 c meyer lemon juice
  • 1/3 c tahini
  • 1/4 c bottled water
  • dash of garlic tabasco
  • 1/2 t kosher salt
  • 1/2 t ground grains of paradise
  • olive oil for garnish
  • chopped parsley for garnish


  • Mix all ingredients except garnish with stick blender until a smooth paste is formed.
  • Heat in saucepan
  • Garnish with olive oil and parsley


This hummus is from a church potluck, and it was good cold, so I knew that heated it was going to be even better - I have made small changes to it, just to make it spicier

Serve with pita bread or corn chips

Categories: Dip  Misc. Condiment  Spread 

Author Credit: Steve S

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