Jen's cali poke


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Member since 2009
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Serves 6-8 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

I love true hawaiian poke, but it is virtually impossible to make here - we don't have the seaweed, and it is really hard to get the great quality ahi, so when I see it, I snatch it up as quickly as possible!


Ingredients You'll Need

2 lbs previously frozen or VERY fresh ahi tuna
1 t sesame oil
1 T ground sesame seeds
1 T soy sauce
1 T crushed red pepper


Directions

Being as gentle with fish as possible, cut into 1/2" cubes


mix sesame oil, sesame seeds, soy sauce and red pepper


Pour over fish and gently mix to coat


Cover tightly and put in fridge


Eat as is, or with Won ton Chips


Questions, Comments & Reviews



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