• Cooking Time: 30
  • Servings: 8
  • Preparation Time: 15


I been experimenting with wanting to make corndogs for as long as I can remember, because I wanted a corn dog with a sweet honey crust and a great hot dog in the middle


  • 1 c white cornmeal
  • 1 c flour
  • 2 T baking powder
  • 4 T honey
  • 1/2 t salt
  • 1 egg beaten
  • 1 c whole milk
  • 1 T melted butter
  • 1 package Nathan's Hot dogs
  • Corn Dog sticks
  • Peanut oil for frying


  • Mix cornmeal with flour, salt, and baking powder.
  • Add egg, honey, milk, and butter, beat well until fluffy
  • Insert stick into hot dog about half way
  • Pour batter into tall glass and dip hot dog into batter
  • Gently lay corn dog into 375 degree oil and fry until golden brown
  • Any extra corn dogs should be fried to lighter gold, and frozen, then reheated in toaster oven at a later date.

Categories: Deep Fryer 
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