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Jenn's Chili

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• Cooking Time: 50
• Servings: 6
• Preparation Time: 5
• 1 lb. ground beef
• 1 (14-oz) can crushed tomatoes
• 1 (14-oz) can diced tomatoes with herbs
• 1 (14-oz) can red kidney beans, drained
• 1 (14-oz) can black beans, drained
• 3 T. tomato paste
• 4 c. water
• 1/2 c. roasted red bell peppers
• 1 c. frozen corn
• Bay leaf
• 1 t. Penzey's Southwest seasoning
• 1 t. red chili pepper
• 1 T. salt
• 1 t. pepper
• 1 dried guajillo pepper
• 1 T. oregano