More Great Recipes: Oven | Potato | Side Dish

Jenn's Rosemary Potatoes

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Member since 2006

Serves | Prep Time | Cook Time


2-3 lbs red potatoes, washed and scrubbed
3 large sprigs rosemary
3 garlic cloves, minced
1/4 cup Parmesan cheese
olive oil
salt and pepper, to taste

Preheat oven to 400F

Cut potatoes into quarters and arrange in a single layer in a baking pan. Separate rosemary leaves from stems. Toss potatoes with rosemary, garlic, and Parmesan cheese with enough olive oil to coat potatoes (about 2-3 tbsp). Season with salt and pepper.

Bake 45 minutes or until potatoes are tender. Rearrange potatoes ever 15-20 minutes to keep them from sticking to pan. Add more olive oil if needed.

Chopped onion would also be great in this dish.

Pairs Well With


This is an original recipe using red potatoes and fresh rosemary tossed with garlic and Parmesan cheese. Adjust the seasoning to suit your tastes.

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