Recipes
JENN'S ROSEMARY POTATOES
Jenn's Rosemary Potatoes
This is an original recipe using red potatoes and fresh rosemary tossed with garlic and Parmesan cheese. Adjust the seasoning to suit your tastes.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2-3 lbs red potatoes, washed and scrubbed
- 3 large sprigs rosemary
- 3 garlic cloves, minced
- 1/4 cup Parmesan cheese
- olive oil
- salt and pepper, to taste
DIRECTIONS
Preheat oven to 400F
Cut potatoes into quarters and arrange in a single layer in a baking pan. Separate rosemary leaves from stems. Toss potatoes with rosemary, garlic, and Parmesan cheese with enough olive oil to coat potatoes (about 2-3 tbsp). Season with salt and pepper.
Bake 45 minutes or until potatoes are tender. Rearrange potatoes ever 15-20 minutes to keep them from sticking to pan. Add more olive oil if needed.
Chopped onion would also be great in this dish.
www.jennscookbook.com
RECIPE BACKSTORY
This is an original recipe using red potatoes and fresh rosemary tossed with garlic and Parmesan cheese. Adjust the seasoning to suit your tastes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
