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This is an original recipe using red potatoes and fresh rosemary tossed with garlic and Parmesan cheese. Adjust the seasoning to suit your tastes.


  • 2-3 lbs red potatoes, washed and scrubbed
  • 3 large sprigs rosemary
  • 3 garlic cloves, minced
  • 1/4 cup Parmesan cheese
  • olive oil
  • salt and pepper, to taste


  • Preheat oven to 400F
  • Cut potatoes into quarters and arrange in a single layer in a baking pan. Separate rosemary leaves from stems. Toss potatoes with rosemary, garlic, and Parmesan cheese with enough olive oil to coat potatoes (about 2-3 tbsp). Season with salt and pepper.
  • Bake 45 minutes or until potatoes are tender. Rearrange potatoes ever 15-20 minutes to keep them from sticking to pan. Add more olive oil if needed.
  • Chopped onion would also be great in this dish.

Categories: Oven  Potato  Side Dish 

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