More Great Recipes: Cobbler | Pie

Jeremy H's Homemade Apple Crisp modified from Ceci Razza's Cookbook


User Avatar
Member since 2012

Serves 10 | Prep Time 15 minutes | Cook Time 1 hour

Ingredients

Bag of Apples (about 7-8)
Cinnamon
1 cup of flour
1 cup of sugar
1 egg
1 stick of butter


Peel, core and slice apples thin.


Put into a 13 x 9 pan.


Sprinkle with cinnamon.


Mix together the next three ingredients and put on top of apples evenly.


Melt the butter and drizzle over the apple mixture.


Bake at 350 degrees for 1 hour.


Serve warm with vanilla ice cream


Pairs Well With


Notes

This was my grandma's recipe and when she died my grandma gave her cookbook to my mom.

CHEM INFO: The apples are heterogeneous mixture and so is the eggs. The cinnamon, flour, and butter are homogeneous mixtures. The sugar(C12H22O11)is a pure substance. A physical change in the crisp is peeling and coring the apples and slicing the apples very thin. A chemical change ( clues that point to the chemical change would be the heat burning the apples and turning them tan) would be the apple crisp getting crisp (hard on top) and turning brown.

Submitted by: "Jeremy H"

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls